Recipe for Apples and carrots oh my! It’s that time of year again. Fall is such a wonderful time of year for so many different reasons, but one of my favorite is the food. When my children were little, I used to try to think of unique ways to get them to eat vegetables that they didn’t like.
Here is a recipe that is not only delicious and easy to make, but it’s so fitting for the fall season. I think you will enjoy it as much as we do.
I love recipes like this, because they are easy to make and are just as good as leftovers. This recipe can also be used as a desert if you want, just add it to the top of a warm biscuit. A scoop of ice cream and you a quick and easy version of a cobbler.
Fall is a busy time of the year and it gets darker earlier, so I like to have quick and easy recipes, that satisfy the whole family.
Preparation time: 10 min
Cooking Time: 20 min
Ingredients
- 1 pound small carrots
- 1/2 cup packed brown sugar
- 1/3 cup butter
- 1 Tablespoon cinnamon
- 2 Large apples cubed
- 2 cups water
Directions
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- In a large frying pan, combine water, carrots and apples. Cook, covered, on high until carrots are tender, 20 to 30 min.
- Remove carrots apples from pan; discard water. Return to the frying pan. Stir in brown sugar, butter and cinnamon. Cook, covered, on high until carrots and apples are glazed, 15-20 minutes longer.
- Leave juice from the sugar and cinnamon and pour on top of the apples and carrots.
Baking and cooking in the Fall is one of our favorite past times. We will be sharing more recipes with you over the next several months as well. Also, we are looking for suggestions of what you would like to see from us, as well.
Have you checked out our Team Awesomism Country Store? We have handmade items that we sell and we use the proceeds to help autistic adults start their own businesses. In addition to small businesses, we also help them become independent contractors.
Please go to our home page to read more information, about all the awesome things we are doing! Don’t forget to check out the awesome podcast we were guests on, with Dr Temple Grandin.
